Wednesday, 15 February 2023

Purple vegetables and tubers, such as potatoes, carrots and red cabbages, have antidiabetic properties. The color pigments in these vegetables called anthocyanins can reduce the risk of diabetes by affecting energy metabolism, gut microbiota, and inflammation.

Purple vegetables and tubers, such as potatoes, carrots and red cabbages, have antidiabetic properties. The color pigments in these vegetables called anthocyanins can reduce the risk of diabetes by affecting energy metabolism, gut microbiota, and inflammation. submitted by /u/universityofturku
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