Wednesday, 18 January 2023

Scientists at the University of Reading are pioneering one of the biggest changes to UK food in generations. A new research project called ‘Raising the Pulse’ is looking to encourage consumers to switch to bread containing protein, fibre and iron-rich faba beans. Food for thought?

submitted by /u/uniofreading
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from Health https://ift.tt/Hf5s16S

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